Our elegant range of wines

Each wine is created as an eloquent and elegant expression of the richness and complexity of our terroir. September sees the arrival of the harvest.

Each plot is harvested separately, with harvesting methods tailored to the variety, colour and maturity of the grapes. The next stage is the vinification, followed by maturation in concrete tanks or wooden barrels for 6, 12 or 24 months, allowing the wine to become a harmonious marriage of nature and man’s endeavour.

Côtes du Rhône Villages Séguret – White – « Cuvée Bel Air » 2021

Soils: Clay and limestone slopes

Grape varieties: Viognier, Roussane, Marsanne

Winemaking: We select our best white grapes to produce the Bel Air cuvée. After a 24-hour cold maceration, the grapes are delicately pressed. The juice undergoes a process of cold clarification, followed by a cool fermentation to preserve aromas. The wine is transferred to barrels during the fermentation where it benefits from an ageing on its fine lees for several months.

Tasting note: The colour is lustrous, with a golden hue. The nose opens with notes of menthol, Timut pepper, orange blossom and white peach. Once aired, subtle oak aromas nuance the bouquet. On the palate it is delicate and elegant, marrying freshness with fullness. The floral, peppery and oak aromas return on a long satisfying finish.

Côtes du Rhône Villages Séguret – Red – « Cuvée Bel Air » 2019

Soils: Sandy, limestone slopes

Grape varieties: : Syrah & Grenache

Winemaking: During the harvest the grapes are100% de-stemmed, not crushed.
Classic vinification with traditional punching down of the skins, racking and returning of the juice over the skins to extract colour, flavours and balanced tannins. The must is heated to 32°C at the end of fermentation to round out the tannins. Total maceration period of one month before racking off the juice and blending. The wine is then matured for 8 to 12 months in oak barrels.

Tasting note: A rich garnet red, this wine is produced from a rigorous selection of the best grapes harvested in that particular year. Ready to drink now, it will continue to mature for a number of years. The nose reveals tempting aromas of cocoa and candied fruits. Thanks to its careful maturation, the oak is subtle and well-integrated. Bold and concentrated on the palate, with tannins that are still firm. The finish is fresh with peppery notes.

Côtes du Rhône – White 2022

Soils: Clay and limestone

Grape varieties: Viognier, Marsanne, Roussane, Clairette, Bourboulenc

Winemaking: After harvesting, grapes are 100% de-stemmed and then pressed. The juice is clarified before undergoing a cool fermentation (15°C max) to preserve aromas. The wine does not undergo a malolactic fermentation in order to preserve freshness. The wine has a short maturation in vat with an occasional stirring of the fine lees, this bringing additional weight to the palate.

Tasting note: The robe is vibrant with a white gold sheen. Co-fermentation allows for the gentle fusion of this blend of five grape varieties. The defining characteristic of this wine is the freshness imparted by our terroir. A certain minerality is discernible on the nose before it opens to reveal fragrant notes of star anise, lemon blossom, kumquat and candied lemon. Pleasing/satisfying and harmonious on the palate, there is a lingering freshness on the finish.

Vin de pays Vaucluse – Rosé – « Cuvée Marie » 2022

Soils: Clay and limestone

Grape varieties: Syrah, Grenache

Winemaking: The Grenache rosé juice is “bled” from a vat of crushed red grapes which has undergone a light pre-fermentation maceration at 12°C. The Syrah rosé juice is produced by a direct pressing of the red grapes. The rest of the vinification follows the same process as the white white.

Tasting note: Pale coral pink, this refreshing wine has a bright nose, with notes of pink grapefruit, wild strawberries, pink peppercorns and raspberry coulis. Exuberant on the palate, its acidity is balanced with generous fruit. A thirst quenching finish with a touch of lemon.